The Original Pancake House was founded in Portland, Oregon in 1953 by Les Highet and Erma Hueneke. Drawing upon their many years of experience in the culinary field, and their extensive working knowledge of authentic national and ethnic pancake recipes, they were able to offer this unique and original menu. The Original Pancake House is a second and third generation family business, which takes great pride in maintaining the high standards that make our food so outstanding. We now have over one hundred franchises from coast to coast, which have won local and national acclaim. Our recipes demand only the very finest of ingredients, such as 93 score butter, pure 36% whipping cream, fresh grade AA eggs, hard wheat unbleached flour, and our own sourdough starter. Our batters and sauces are made fresh in each restaurant’s kitchen, and juices are squeezed fresh daily on site.
The award winning franchise was brought to Nevada by Stephan and Kim Freudenberger in 1995. Although they opened multiple locations, they still own and operate the Summerlin store.
For over 25 years, the Freudenbergers and the Original Pancake House have happily served the Las Vegas community and will continue doing what they love to do!
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Pancake Specialties
Original Pancake House
Las Vegas, Nevada
Omelettes
Our Omelettes are made with four whipped Eggs, rolled in a skillet and then oven baked for approximately 18 minutes to give you a splendidly light and fluffy take on this breakfast staple. Served with a side of three Buttermilk Pancakes.
Waffles
Our Waffles are thick, Belgian style waffles, made fluffy and golden brown. Delicious plain or with your choice of strawberries and whip cream, blueberries, apple cinnamon, pecans or bacon.
Egg Specialities
We use only the finest grade AA Eggs, Specially Cured Ham, and Hickory Smoked Bacon to create these classic breakfast favorites. Served with a side of three Buttermilk Pancakes.
Pancake Specialties
Our signature Pancakes include the World-Famous Apple Pancake dripping with Cinnamon Glaze, the German Pancake, the Dutch Baby and the Dutch Garden. We highly recommend you try one or all of these decadent dishes!
Classic Pancakes
Our Pancake Batters are made daily from the finest ingredients, such as 93 Score Butter, pure Whipping Cream, fresh grade AA Eggs, Hardwheat Unbleached Flour, and our Sourdough Yeast. We serve 18 types of Pancakes from our secret recipes created in 1953.
Crepes
Our Gourmet Crepes begin with freshly made Batter and come out delicately golden brown. Whatever you choose to fill them with, these crepes are sure to become your new Pancake House favorite for breakfast and lunch.
Originals
The Originals include our three versions of the classic Eggs Benedict, served with Homemade Hollandaise Sauce. Sour Dough or Challah French Toast, Pigs in a Blanket, and in-house Specialty Corn Beef Hash.
Salads
Our Salads are made with only the freshest Lettuce and Vegetables. Try our Chef, House, or Asian Chicken salad for a light lunch option.
Sandwiches
Delicious Hot and Cold Sandwiches are served with your choice of French Fries or German Style Potatoes. We also offer a wide selection of Breads: White, Wheat, Sourdough, Seven Grain, Rye, Challah, or French Roll.
Burgers
Our delicious, Juicy, Half-Pound Burgers are made from top quality Ground Sirloin. Choose to top yours with Bacon, Egg, Avocado or Mushrooms and add your choice of French Fries or German Style Potatoes on the side.
Juice
The Original Pancake House squeezes our Orange and Grapefruit juice on site daily, providing you with the freshest glass of Pure Juice. Filled with Pulp and very refreshing.
